-
E-mail
13400070553@163.com
-
Phone
13400070553
-
Address
No. 2 Sanmei Road, Xinhuang Industrial Park, Hengliang Street, Liuhe District, Nanjing City
Nanjing Feili Environmental Protection Equipment Manufacturing Co., Ltd
13400070553@163.com
13400070553
No. 2 Sanmei Road, Xinhuang Industrial Park, Hengliang Street, Liuhe District, Nanjing City

What does resuming work rely on? It's not slogans or impulsiveness, it's actually meticulous management. Nanjing Feili Environmental Protection Equipment Manufacturing Co., Ltd2moon17On a daily basis, employees start their normal work mode.
What makes employees enter work mode so quickly? Of course, it is the resumption of work management method that gives the enterprise a sense of security. Let me give you a reference and see how Nanjing Feili Environmental Protection works.
1 Preparation for employees before going to work
1.Employees need to start work a few minutes in advance, and we hope they can understand (due to temperature measurement, recording, disinfection, etc.);
2.Employees are required to take temperature measurements at home before starting work (if the temperature exceeds the limit)37.2Individuals with a temperature of ℃ must take leave to seek medical treatment at the fever clinic of the hospital and are prohibited from working while sick;
3. Employees must wear masks on their way to work and on their way to and from work. When entering the factory, they must undergo temperature checks by staff to check for symptoms such as fever. If necessary, further diagnosis should be made (if the body temperature exceeds37.0Personnel at ℃, in“Temperature Monitoring Record Form”Record and track, while conducting secondary testing;
4. In order to enhance indoor ventilation, the indoor temperature may decrease. All employees are requested to wear appropriate clothing to keep warm.
II Employee meal management
1. Regulate the dining hours in the cafeteria and extend them;
2. When dining in the cafeteria, it is provided by a dedicated person from the cafeteria;
3. When employees are dining, they should return to their personal area and not gather for meals;
5. Regular disinfection shall be carried out in the dining area of the cafeteria;
6. During the employee dining process, walking at a distance is prohibited, and two or more people are not allowed to walk together or chat in groups.
III Preventive and Control Safety Management Measures
1. The company distributes disposable medical masks to employees during working hours, and all employees must wear masks during working hours (per person per day)1A);
2. Disinfect all public areas, conference rooms, and vehicles within the company;
3. Materials entering the company from external sources must have their outer packaging disinfected outdoors before being stored;
4. Commuting employees of the company should try to minimize going out after work and are not allowed to go to crowded public places;
4 Prevention and control tracking management measures
1. If all employees feel fever symptoms during the work process, they should immediately report to the higher authorities and report to the personnel for registration, tracking and management;
3. All employees must strictly follow the national and local regulations in NanjingzhengThe requirement of the government department is to truthfully fill in personal information and actively cooperatezhengSupervision and inspection of epidemic prevention and control by government departments. Employees with fever symptoms found by various departments must immediately report according to the company's relevant procedures (strictly prohibited from hiding)bao, omission, misreporting, and delayed reporting);
4. The establishment of the company is based on the general manageryiThe epidemic prevention and control work system of the person in charge, establish and improve the emergency measures for epidemic prevention and control, ensure the reasonable purchase of emergency supplies, disinfection and sterilization supplies, protective items, etc., and do a good job in emergencyfaPrepare for the situation, arrange production plans reasonably, and resolutely prevent the occurrence of the epidemic.
5. The company keeps track of and reports on changes in the national, provincial, and municipal epidemic situation at any time.