Household Black Garlic Fermentation Machine, Household Black Garlic Machine

A household black garlic fermentation machine converts the stimulating allicin in garlic, which is fermented and matured at an appropriate temperature, into the odorless and low stimulating s-propenyl glutamic acid component. At the same time, the carbohydrates in garlic are broken down into fructose. On the basis of maintaining the original nutritional components of garlic, the flavor and quality of black garlic have been improved, and its antioxidant capacity and activation efficiency have been increased many times.

Household Black Garlic Fermentation Machine, Household Black Garlic Machine

During the fermentation and maturation process of garlic at an appropriate temperature, the stimulating allicin has been converted into the odorless and low stimulating s-acryloyl bran amino acid component, while the carbohydrates in garlic are broken down into fructose. On the basis of maintaining the original nutritional components of garlic, the flavor and quality of black garlic have been improved, and its antioxidant capacity and activation efficiency have been increased many times.

Shanghai Junsi Black Garlic Machine has functions such as automatic temperature control, over temperature protection, and customized production process. Adopting high-precision PID control method, energy-saving, high temperature control accuracy, indoor made of stainless steel, clean and pollution-free.
Adopting the enzymatic reaction fermentation method for processing black garlic, the fermentation is carried out continuously in a sealed container in sections The JS-HS black garlic fermentation equipment has an automatic constant temperature function, which improves the flavor and quality of black garlic, and effectively shortens processing time; Continuous automatic enzymatic fermentation, with a relatively simple processing process; The product retains the original active ingredients to the greatest extent possible, and the content of SOD, superoxide dismutase, and polyphenols is higher than other black garlic products produced by other technologies.

Shanghai Junsi has various sizes and types of black garlic fermentation machines to choose from, and can also customize black garlic fermentation machines.

Black garlic is a very beneficial health product, but not everyone has the conditions for long-term consumption. To meet your needs, we offer mini black garlic machines suitable for home production.
Unexpected effects of using black garlic:
1. Help your body fight cancer and lower cholesterol
2. Help protect your body from infection
3. Help protect your body from diseases
4. Support to help prevent cancer.
5. There are many other effects, such as enhancing resistance and improving the body's immune system ..
rules:
Power: 200W
Voltage: 220V/50HZ
Volume: 30L
Capacity: 4-5 kilograms of fresh garlic (multiple cloves)