Automatic food and beverage moisture tester Karl Fischer volumetric method

ST-610BautomaticKarl Fischer methodMoisture analyzer is an automatic analytical instrument that uses Karl Fischer titration to determine moisture content. This instrument is an ideal moisture detection device for production and scientific research work.Mainly applicable toPharmaceuticals, organic chemicals, inorganic chemicals, petrochemicals, fertilizers, pesticides, dyes, coatings, food and beverage, surfactants, cosmetics, etcDetermination of moisture content in industry products.Automatic food and beverage moisture tester Karl Fischer volumetric method

Product Features:

●Support universal working voltage,AC 85-260v/47-63HZWide power supply voltage;

●Using a peristaltic pump canautomaticinhaleSolvent and waste liquid dischargeReturn liquid function, convenient to use；

● InstrumentscanAutomatically deduct drifting moisture and track environmental moisture drift to ensure accurate analysis results;

●Comes standard with brown reagent bottles, methanol bottles, waste liquid bottles, and matching drying bottles, and is also equipped with3 commonly used injectors;

Technical Specifications:

●Method Principle：Karl Fischer volumetric titration

●Polarization voltage:0-2499 mv

Moisture content measurement range: 0.001%-100%

● Electricity Pole: Double PlatinumgoldElectrode;Automatic food and beverage moisture tester Karl Fischer volumetric method

Titration repeatability (RSD): RSD ≤ 1.0% (2ml reagent)

Measurement time: an average of 3 minutes;

Data processing: Automatically calculate and analyze results, display reagent consumption, water quality, and percentage content,Test time and drift valueWait;

● Operating environment:temperature5-40 degrees Celsius relative humidity≤85%

● Power environment:AC 85 - 260V /47-63HZ