Disc ceramic membrane

Disc ceramic membraneRelying on its own high-performance ceramic membrane, it has been widely used in many industrial separation and water treatment fields such as food, chemical, environmental protection, and biotechnology. Sanda Membrane's ceramic membrane products are a new generation of high-performance ceramic membranes developed through further technological innovation based on the complete introduction of production processes. They have the characteristics of high flux, high strength, acid and alkali resistance, high selectivity, and strong anti fouling ability. The nano dispersion technology and uniformly added super hydrophilic nano TiO2 particles have significantly improved the flux, strength, filtration accuracy, wear resistance, and anti pollution performance of ceramic membranes.

Disc ceramic membraneIt can continuously feed and discharge filter residue and filtrate, achieve fully automatic control, concentrate and wash with water, and perform regular backwashing.

feature

1. High mechanical strength and excellent corrosion resistance, long service life of the membrane core

2. Nano dispersion technology endows the membrane with uniform pore size distribution and stable excellent separation characteristics

3. Ultra hydrophilic nano TiO2 particle modified membrane layer significantly improves filtration flux and anti pollution performance

4. High connection strength and excellent wear resistance of membrane particles

5. High temperature resistance, solvent resistance, suitable for filtration processes under harsh conditions

6. Easy to clean, capable of reverse cleaning and high-temperature disinfection, suitable for sterilization and filtration processes

Application field

1. Tea juice requires a high-temperature clarification and filtration process

2. Sterilization, clarification and filtration of wine, draft beer, yellow wine, etc

3. Sterilization, clarification, and filtration of milk

4. Juice sterilization and clarification

5. Sterilization, clarification, and filtration of seasonings (soy sauce, vinegar, etc.)

6. Treatment of oily emulsion wastewater

7. Filtration of fermentation broth systems containing amino acids, antibiotics, organic acids, etc