Dough acidity meter/skin acidity meter/meat acidity meter/paper acidity meter/Mantou acidity meter/flour acidity meter

NegotiableUpdate on 02/11

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Nature of the Manufacturer: Producers

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Overview

Description: PHB-4 dough acidity meter/skin acidity meter/meat acidity meter/paper acidity meter/Mantou acidity meter/flour acidity meter can measure the pH of skin, meat, flour, dough, paper and Mantou with high precision and good measurement effect.

Product Details

PHB-4 dough acidity meter/skin acidity meter/meat acidity meter/paper acidity meter/Mantou acidity meter/flour acidity meter

Portable microcomputer typePHComputer is an intelligent system controlled by a microprocessorpHIt is made by selecting highly reliable imported integrated components and rigorously screening and refining them, with stable and reliable performance and simple operation. Suitable for precise measurement of acidity in laboratory solutions（pHValue and electrode potential（mV）， Widely used for electrochemical analysis in light industry, chemical industry, pharmaceuticals, food, epidemic prevention, environmental protection, and educational research departments.

model	PHB-1	PHB-4
measuring range	pH：0～14.00pH mV:±1600mV， Temperature: 0-60 ℃	pH：0～14.00pH mV:±1999mV， Temperature: 0-60 ℃
resolution	pH：0.01pH， Temperature: ± 1 ℃	pH：0.01pH， Temperature: ± 1 ℃
accuracy	pH：0.01pH， Temperature: ± 1 ℃	pH：0.01pH， Temperature: ± 1 ℃
temperature compensation	0-60 ℃ manual compensation	0-60 ℃ manual/automatic compensation
Basic configuration	E201-C Plastic Shell PH Composite Electrode PH standard calibration sample 4 DC1.5V batteries, No.7	E201-C-W Plastic Shell PH Temperature Electrode PH standard calibration sample 4 DC1.5V batteries, No.7

Note: If it is necessary to test the dough pH/skin pH/meat pH/paper pH/Mantou pH/flour pH, please specify when purchasing to configure different PH electrodes.