Food industry oil fume purifier

I. Overview

The catering and food processing industries generate a large amount of oil fumes, as well as harmful substances such as carbon monoxide, sulfur dioxide, and hydrocarbons during the production process. among which3. 4-Benzopyrene is a strong carcinogen. The existing range hoods and exhaust fans only directly discharge the oil fumes and harmful gases generated at the work site into the atmosphere. Although this ensures clean air in the operation room, it only transfers pollution and still causes environmental pollution. Currently, oil fume pollution has become a major hotspot in air pollution. The "Emission Standards for Cooking Fumes in the Catering Industry" (GB18483-2001) formulated by the National Environmental Protection Administration stipulates the maximum allowable emission concentration of cooking fumes in catering units and the minimum removal efficiency of cooking fume purification equipment.
FYJ series compositeOil fume purifierIt is designed and manufactured strictly in accordance with the technical conditions specified in the "Food and Beverage Oil Fume Purifier" (HCRJ048-1999) and the "Technical Requirements and Testing Technical Specifications for Food and Beverage Oil Fume Purification Equipment" (HJ/T62-2001) based on the digestion and absorption of the advantages of similar products at home and abroad.

IIprinciple

Under the action of the induced draft fan, the mixed pollutants of oil and smoke enter the primary purification and rectification chamber. The special structure inside the chamber balances and rectifies the pollutants, while using oleophilic filter media to adsorb and intercept large oil droplets. The separated oil-water liquid is centrally recovered. The flue gas from oil-water removal enters the secondary grid shaped high-voltage electrostatic field in a balanced manner. Under the action of a high-voltage electrostatic field, oil fume is ionized, decomposed, and adsorbed Carbonization, and the active factor ozone generated in the electrostatic field（O3）Decompose and deodorize toxic components and odors in smoke.
Through the above two-level and multi-level purification treatment, the removal rate of oil fume can reach90%Above, meet the national regulationsAClass standards. Therefore, the air emitted outdoors is quite clean

IIIScope of Application
Widely applicable to places such as hotels, restaurants, bars, canteens, food factories, and oil fired boilers that emit oil fumes.In addition, it can also be applied to industrial industries such as hardware processing, textile manufacturing, plastic processing, and electrical welding that generate oil fume exhaust gas.

4Product Features
1The electric field distribution device adopts a movable structure, which allows for free disassembly and easy cleaning
2. Combination type box, can freely choose the direction of air inlet and outlet according to needs, easy to install.
3Equipped with overcurrent, overvoltage, electric shock, leakage, and fault protection devices.
4It can achieve the separation of equipment and control operations.
5Compact structure, novelty, small size, and light weight.
6The electric field voltage is stable and will not decrease with the increase of electric field current.
7Low resistance, low noise, low energy consumption, high reliability, and high removal rate, reachable95%Above, achieve low altitude emissions.

8. No secondary pollution generated