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E-mail
kf@ggtest.com.cn
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Phone
19128621950
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Address
No.1 Lingtai Mountain Road, Science City, Huangpu District, Guangzhou City, Guangdong Province
Product Categories
- Virus killing effect experiment
- Detection of pesticide residues in traditional Chinese medicinal materials
- Food and health product safety ingredient testing
- Animal experiment plan design
- Antiviral effect testing
- Quality analysis of formulations
- Virus inactivation effect test
- Functional evaluation of health food
- Quality testing of antibody drugs
- Detection of prohibited drug components in health food
- Animal toxicology safety experiment
Guangdong Huawei Testing Co., Ltd
Functional evaluation of health food
NegotiableUpdate on 02/20
- Model
- Nature of the Manufacturer
- Producers
- Product Category
- Place of Origin
Overview
Functional evaluation of health food refers to food that indicates specific health functions. Food that is suitable for specific populations to consume, has the ability to regulate bodily functions, and is not intended for the purpose of treating diseases.
Product Details
Functional evaluation of health foodHealth food testing and inspection services
category |
Inspection Item |
Sensory perception and identification |
Color, taste, odor, condition, microscopic identification, infrared spectroscopy identification, etc |
Testing of functional or characteristic ingredients |
Polysaccharides, total triterpenoids, β - carotene, phycocyanin, melatonin, microbial minerals, etc |
Physicochemical indicators |
Moisture content, total ash content, drying loss, lead, arsenic, mercury, cadmium, nickel, chromium, impurities, etc |
Pesticide residue indicators |
Hexachlorocyclohexane, DDT, etc |
Microbiological Index |
Total colony count, coliform bacteria, mold and yeast, Salmonella, etc |
Other indicators |
Other technical indicators specified in the catalog of raw materials such as broken wall Ganoderma spore powder, spirulina, melatonin, etc |
Functional evaluation of health foodThe main difference between health products and food is that health products have certain special functions, such as enhancing immunity, assisting in lowering blood lipids, assisting in lowering blood sugar, assisting in improving memory function... Although health products can play the role of certain drugs, they cannot replace drugs.
Requirements for the test sample
1. The raw material composition of the test sample should be provided, and relevant information on the physical and chemical properties (including chemical structure, purity, stability, etc.) of the test sample should be provided as much as possible.
2. The test sample must be a standardized and standardized product that complies with established formulas, production processes, and quality standards.
3. Provide information on the safety toxicology evaluation of the test sample and the hygiene inspection report. The test sample must be a food that has been confirmed as safe through food safety toxicology evaluation. The samples for functional evaluation must be from the same batch as those for safety toxicology evaluation and hygiene inspection (except for those whose experimental period for safety toxicology evaluation and functional evaluation exceeds the shelf life of the test samples).
4. The names and contents of active ingredients, characteristic ingredients, and nutritional components should be provided.
5. When providing a prohibited drug testing report for the test sample, a prohibited drug testing report for the same batch of samples as the functional evaluation should be submitted.
