Guangzhou vegetable processing and refrigeration machinery

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Vegetable cold storage is a constant temperature storage and air conditioning equipment for vegetables. Cold storage is actually a type of low-temperature cold storage (refrigerated storage), which is also a type of refrigeration equipment. Compared to refrigerators, their cooling area is much larger, but they share the same cooling principle.

Vegetable cold storage is a building used for vegetable refrigeration, which maintains a certain low temperature inside the warehouse through artificial refrigeration. Refrigeration at low temperatures can prevent vegetables from spoiling and prolong their shelf life.

Vegetable cold storage has multiple advantages such as fast refrigeration speed, comprehensive functions, and energy saving. It also adopts the most advanced low-noise imported grain wheel refrigeration unit, which improves refrigeration efficiency and reduces energy consumption of the cold storage.

The temperature requirement for vegetable storage in the vegetable warehouse is from 0 to 8 ℃. The refrigeration control system adopts fully automatic microcomputer electrical control technology, which mainly stores vegetables without the need for duty and can monitor and record the temperature and humidity of the storage area.

The refrigeration control system adopts fully automatic microcomputer electrical control technology, intelligent temperature control, and the temperature inside the warehouse can be freely set within the range of+2 ℃ to+8 ℃. The temperature is automatically turned on and off without manual operation, and the digital temperature display ensures the safe storage of vegetables in the warehouse.