HGSJ intelligent ultra-high temperature instantaneous dynamic sterilization machine

This device converts clean electrical energy into thermal energy and generates infrared radiation wavelengths, with high thermal efficiency, simple control, and easy operation, making it a green and environmentally friendly product. Widely applicable for ultra-high temperature instantaneous sterilization of various liquid beverages, fresh milk, soy milk, soy sauce, vinegar, wine, tea beverages, and medicinal base liquids within the range of 105 ℃ -150 ℃. It can kill bacteria in 3-5 seconds while effectively maintaining its original natural flavor and unchanged nutritional content.

Main Performance Characteristics
The SIEMENS S7 series is programmable and controlled by a computer, with a touch screen and intelligent display for users to choose from. It has functions such as liquid outlet adjustment, pipeline disinfection, CIP cleaning, and ultra-high temperature instantaneous sterilization.

Main Technical Parameters