KW series chlorine dioxide mixed disinfectant generator

classification
Chemical chlorine dioxide disinfectant generators are divided into two categories: pure chlorine dioxide disinfectant generators and chlorine dioxide composite disinfectant generators. As the name suggests, the product generated by a pure chlorine dioxide disinfectant generator is chlorine dioxide, while a chlorine dioxide composite disinfectant generator generates a mixed solution of chlorine dioxide and chlorine gas.
Specification and model
The specifications of chlorine dioxide disinfectant generators are determined based on the chlorine dioxide production rate (g/h) of the equipment. The specifications of the chlorine dioxide composite disinfectant generator are determined based on the effective chlorine production rate (g/h) of the equipment.
Principle
A type of reaction principle: 5NaCLO2+4HCL=4CLO2+5NaCl+2H2O or 2NaCLO3+H2O2+H2SO4=2CLO2+Na2SO4+O2+2H2O
Second type reaction principle: NaCLO3+2HCL+CLO2+1/2CL2+NaCL+H2O
Equipment Selection
Selection rules for chlorine dioxide disinfectant generator: divide the daily sewage volume by the operating time, and then multiply by the dosage.
For example, a hospital has a sewage volume of 300 cubic meters and operates for 15 hours, with a sewage volume of 20 cubic meters per hour. According to the dosage of 30 grams per cubic meter.
The equipment model is: 20 cubic meters of sewage * 30 grams of dosage=WHZ-600 grams. The generator model is determined to be WHZ-600
Execution standards
1) Product standard "Chemical method chlorine dioxide disinfectant generator" HJ/T272-2006 "Chemical method composite chlorine dioxide generator" GB/T20621-2006
2) Engineering standard "Code for Acceptance of Construction Quality of Building Water Supply, Drainage and Heating Engineering" GB50242-2002
3) Relevant standard drawing 02SS104 "Selection and Installation of Secondary Water Supply Disinfection Equipment"
Application scope
1. Disinfection of daily life, drinking, and tap water in various occasions;
2. Sterilization and disinfection of hygiene facilities in restaurants, hotels, homes, and tableware, as well as air environment disinfection.
3. The final sterilization and disinfection of equipment, pipelines, and containers in food and beverage factories and fermentation industries.
4. Sterilization treatment of pipelines, facilities, and environment in dairy factories and slaughterhouses;
5. Sterilization and disinfection treatment of hospital wastewater;
6. Sterilization and disinfection of swimming pools, industrial circulating water, and bathhouse water;
7. Disinfection, sterilization, deodorization, and anti mold treatment of hospital, hygiene, and clinical equipment;
8. Preservation and final rinsing and disinfection of household, hotel, restaurant, fruit and vegetable, fish and other food items;
9. Configure various oral disinfectants, deodorizers, and wound cleaning solutions.
10. Sterilization and deodorization in wastewater reuse;
11. Flour and bleaching agents for various foods;
12. Bleach agents used in the papermaking and printing and dyeing industries;
13. Cyanide cracking treatment of electroplating wastewater, decolorization treatment of printing and dyeing wastewater, and algae removal and sterilization treatment of industrial cooling water.