Agricultural waste incinerator quotation: The entire production process is fully enclosed, without smoke and dust pollution, no odor diffusion, and no dioxin production. The equipment is small in size and can be used in multiple or single sets, which can save a lot of land resources and transportation costs.
Quotation for agricultural waste incineratorFunctional advantages:
(1) The waste reduction effect is good, with a one-time reduction of over 90%;
(2) To avoid the generation of dioxins from the source, the system is always in a reducing atmosphere of H2 during the entire garbage pyrolysis and gasification process, which does not have the conditions to generate dioxins, thus avoiding the generation of dioxins.
(3) Prepare combustible gases to achieve energy recycling. Garbage pyrolysis gasification uses thermal energy to break the chemical bonds of organic combustibles in anaerobic conditions, transforming them from high molecular weight organic compounds into small molecular weight combustible gases such as CO, H2, CH4, etc.
(4) A large-scale enclosed production line will not affect the surrounding environment. Realize specialized and refined production, and fully adopt computer DCS automation control, with no adverse impact on the surrounding environment.
(5) Strong adaptability of process systems and equipment. The pyrolysis gasification process has wide applicability and flexible operation.
(6) It can greatly reduce the amount of smoke emissions.
Quotation for agricultural waste incineratorOperation steps:
1. Inject fuel, turn on the power, activate the combustion assist switch, and the temperature inside the furnace reaches the self ignition temperature. Put the diseased livestock and poultry carcasses and their products into the furnace, turn off the combustion assist switch, activate the self ignition switch, and put the diseased livestock and poultry carcasses that cannot be cut into a self ignition state into the incinerator as a whole. Activate the self ignition switch, and the carcasses will self ignite until carbonization occurs.
2. Whole body incineration: The carcasses of diseased livestock and poultry that cannot be cut are put into the incinerator as a whole, and the self ignition switch is activated. The carcasses self ignite until carbonization occurs.
3. Meat corpse segmentation and incineration: It is allowed to divide diseased meat products and put them into the incinerator after segmentation, activate the self ignition switch, and the meat pieces will self ignite until carbonization.
4. Organ burning: The organs of diseased livestock and poultry are put into the incinerator as a whole, and the combustion aid switch is activated to burn the organs in a combustion aid state until carbonization occurs.
5. The burned carbides need to be buried in a location (far away from water sources and residential areas) to prevent the spread of bacteria.
The use of incinerators needs to consider environmental requirements:
The exhaust emissions need to meet relevant environmental standards such as no black smoke, no odor, and no large particulate dust.

