Sauce packaging bag compressive strength tester Labthink

Sauce packaging bag compressive strength tester LabthinkUsed for testing the compressive strength of food sauce packs (instant noodle sauce packs, tomato sauce packs, salad packs, vegetable packs, jam packs, cream packs, etc.). Can test 5 finished sauce packages at once. Test item: Observe the leakage and damage of the sample under constant pressure and time.

The equipment is a professional testing device tailored by Labthink Languang for customers in the food industry according to the "pressure resistance performance of bags" test requirements in GB/T 10004-2008 standard. It is suitable for testing the pressure resistance and pressure resistance performance of various small-sized sauce packaging bags. This device can measure the pressure and leakage resistance of 5 finished sauce packages in a single test under a certain pressure and time. In addition, the JLBKY-60KG sauce bag compression tester can be further customized and modified to meet the pressure resistance testing of packaging bags of different sizes.

Instrument technical features:

Five testing stations, capable of testing 5 finished packaging bags at a time;

Unified action of cylinders, unified pressure regulation, and unified timing;

LCD touch screen control, click the button to start the experiment, or start the experiment through the foot switch;

The front and rear transparent organic glass observation ports are separated by transparent organic glass partitions between each workstation to prevent individual workstation samples from being damaged and splashing onto other workstations;

The transparent partition and sample tray can be removed for cleaning, making it easy to clean and operate the instrument;

Anti pinch safe operation design;

ABS outer cover, waterproof, easy to clean; The key components are made of 304 stainless steel material;

Sauce packaging bag compressive strength tester LabthinkTest parameter requirements:

Sauce package compression test, 60KG compression held for 1 minute, 5 workstations per unit.

Reference standard:

GB/T10004-2008 "Plastic Composite Film, Bag Dry Composite, Extrusion Composite for Packaging"

Equipment usage method:

1. Users pre-set pressure and holding time. After the experiment is started, the instrument pressure plate compresses the sample according to the pre-set pressure, and automatically counts until the holding time ends. The pressure plate is lifted to remove the sample.

2. The user observes the damage of the sample and clicks on the sauce package icon with the damage number on the interface to mark the damage status of the sauce package.

3. After the experiment is completed, users can choose to enter the query interface and retrieve historical experimental results for in-depth analysis.