Shunkang Double Barrel Slow Release Disinfector

Shunkang Double Barrel Slow Release DisinfectorProduct function

Water purification: Kill pathogenic microorganisms such as bacteria and viruses in water to ensure that the water quality meets hygiene standards.

Environmental disinfection: Disinfect the air and surfaces of objects in public places to improve hygiene conditions.

Industrial cleaning: Treat industrial wastewater, achieve standard discharge, and protect the ecological environment.

Food preservation: Extend the shelf life of fruits, vegetables, and meat, and maintain the color, aroma, and taste of food.

Medical protection: prevent hospital infections and ensure the hygiene and safety of medical devices.

working principle

The dual barrel slow-release sterilizer achieves continuous release of disinfectant through chemical reactions and automatic slow-release technology. Its working principle is as follows:

Raw material dissolution: The incoming water flow dissolves solid agents (such as chlorine containing agents) in the dosing chamber to form a disinfectant.

Slow release control: The disinfectant slowly releases chloride ions in the slow-release tube, which are thoroughly mixed with water through a horizontal partition to form a continuous and stable disinfectant.

Automatic addition: Disinfectant is added to the water tank, well or pipeline through the outlet to complete the sterilization process.

Intelligent regulation: The device can be fully computer-controlled according to user needs, achieving automated operations such as water inlet, coagulation, sedimentation, filtration, water outlet, backwashing, and sewage discharge.

Shunkang Double Barrel Slow Release DisinfectorApplication field

Drinking water treatment

Waterworks, rural centralized water supply stations, and secondary water supply in residential areas ensure the hygiene and safety of drinking water.

sewage treatment

Disinfection of domestic and industrial wastewater to reduce pathogen emissions and meet environmental discharge standards.

Disinfection of public places

Schools, hospitals, shopping malls, hotels, etc. disinfect the air, floors, tables, chairs, and other surfaces to reduce the risk of infectious disease transmission.

Food and beverage industry

Disinfection of equipment, pipelines, and containers in food processing plants, beverage factories, slaughterhouses, etc. to ensure food safety and hygiene.

livestock and aquatic products

Disinfection of farms and aquaculture ponds to prevent disease transmission and improve aquaculture efficiency.

Fruit and vegetable preservation

Extend shelf life and reduce losses through disinfection and anti-corrosion measures.