Customize a cubic electric constant temperature blast drying oven with 304 inner container

Customize a cubic electric constant temperature blast drying oven with 304 inner container

Electric constant temperature blast drying ovenModel DHG-9000APower supply voltage 380VTemperature control range: Room temperature+10 ℃~200 ℃Resolution 0.1 ℃Volatility ± 0.5 ℃Internal stainless steel materialExternal 08F cold-rolled steel plateSize: Internal 1000 * 1000 * 1000 (MM)

Customize a cubic electric constant temperature blast drying oven with 304 inner container

The electric heater is installed under the working room inside the box, divided into two groups, namely "Heating 1" and "Heating 2", and has an indicator light to indicate the heating operation. When the light is on, it indicates that the electric heater is working, and when the light is off, it indicates that the heating has stopped. The blast drying box utilizes comprehensive electromagnetic compatibility presets and user-friendly point menu presets, and utilizes the self-developed adaptive temperature control technology of the enterprise to implement temperature control. This makes the equipment operation more user-friendly and solves the problems of repeated parameter tuning and temperature overshoot required by PID control technology in the past. The temperature control function is effective. Dual screen high brightness wide window digital exposure, clear and intuitive display. Microcomputer intelligent control, after setting the temperature, the surface automatically controls the heating power and exposes the heating situation, and the temperature control is very accurate and stable. Overtemperature alarm and semi-active cut-off of heating power supply. It has a timer function and can set up to 9999 minutes. It has the function of recalling parameters and restoring calls to take care of lost values due to power outages or crashes.

Insulation layer: a high-performance insulation structure. There are internal chambers, inner shells, ultra-fine glass fibers, and air layers from inside to outside, resulting in less calorie loss in the inner chamber. The inner and outer compartments of the door have a special gallbladder mechanism, which greatly reduces the transmission of internal calories.

Internal structure of the box: The inner liner is made of stainless steel material, and the semi-circular four corner preset makes cleaning faster; The calories from the electric heater placed on the back of the box are discharged forward through the side air duct, and then sucked in by the high-performance dedicated fan on the back after passing through the dry material, forming a reasonable air duct that can promote sufficient convection of hot air and achieve an average temperature limit inside the box.