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E-mail
sales@kassel-group.com
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Phone
13575769127,15356826256
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Address
No. 418 Tianzi Lake Avenue, Tianzi Lake Industrial Park, Anji, Huzhou
Product Categories
Kassel Machinery (Zhejiang) Co., Ltd
Fruit and vegetable freeze-drying machine
NegotiableUpdate on 04/09
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Overview
Product introduction of fruit and vegetable freeze-drying machine: LG-20 is used for freeze-drying more than 20 types of food, including meat, vegetables, fruits, aquatic products, beans, beverages, soups, health products, etc. Its products meet the requirements of natural, nutritious, and easy to consume.
Product Details
Fruit and vegetable freeze-drying machineMain advantages:
Pre freezing and drying of the split structure were carried out simultaneously, which improved the efficiency of freeze-drying and shortened the freeze-drying time.
Aerospace grade aluminum alloy partition material, double-sided radiation heating, radiation rate of over 90%, good temperature uniformity.
Flexible manual and automatic control modes, manual for exploring processes and automatic for mass production.
Accurate sensor calibration function ensures the accuracy of long-term process parameters.
● User level and password can be set, and operation management can be decentralized.
The optional powerful LYO-MEGA upper computer control system can record and store operational data, curves, and alarm records for up to ten years, improving product traceability; Simultaneously convenient for observation, operation, and fault diagnosis.
Non standard customization can be carried out according to user needs.
Efficient mixed refrigerant medium with low freezing point and high boiling point, high heat transfer efficiency, and long service life.
The drying curve optimization control algorithm can control the heating rate and vacuum degree value of the product during the drying stage.
Professional gas diversion design and control, strong water capture ability, and high drying efficiency.
The tray is formed by stamping rust proof aluminum alloy and has a high heat absorption rate after special surface treatment. Each drying chamber is equipped with 2 sets of material trays.
Scope of application:
Lyophilizer or freeze dryer originated in the 1920s and has been widely used in fields other than medicine, biological products, food, blood products, and active substances since the 21st century. The LG series is used for freeze-drying over 20 types of food, including meat, vegetables, fruits, aquatic products, beans, beverages, soups, and health supplements. Its products meet the requirements of being natural, nutritious, and easy to consume.
Fruit and vegetable freeze-drying machineBasic Parameters:
