Hotel kitchen waste treatment equipment

Hotel kitchen waste treatment equipmentThe equipment is designed as an integrated system, hence it is also known as an "integrated kitchen waste treatment equipment". It is a specialized environmental protection device that can be used specifically to treat hotel and restaurant leftovers, vegetable roots, leaves, food residues, and other kitchen waste.

Taking the kitchen waste treatment equipment used in Micro Bio Hotel as an example, it has functions such as automatic lifting, weighing, dumping, sorting, crushing, washing, dehydration, fermentation, and automatic discharge. The core process is microbial high-temperature aerobic fermentation composting technology. It can process and ferment kitchen waste, fruit and vegetable waste such as leftovers, fruit peels, and leaves into organic fertilizer raw materials, ultimately turning various kitchen waste into treasure and realizing resource utilization.

Process flow of micro biological small-scale kitchen waste treatment equipment:

The classified and collected kitchen waste will first be lifted and weighed by the lifting device of the equipment, and then poured into the crushing system for crushing. The crushed kitchen waste will be washed by a high-pressure washing device to achieve the purpose of oil and salt removal. The washed kitchen waste will then enter the dehydrator for dehydration. The dehydrated organic waste will be automatically transported to the fermentation bin by a scraper conveyor, and then fermented in a high-temperature aerobic closed environment with microorganisms. After 24 hours, the kitchen waste will be finally converted into organic fertilizer raw materials.

The converted organic fertilizer raw materials can be used for landscaping, seedling planting, etc. in the later stage; During the treatment process, the waste liquid will be separated by an oil-water separator for oil extraction. The extracted kitchen waste oil can be sold directly, and the treated wastewater will be discharged in compliance with standards; The generated exhaust gas will also be collected and treated uniformly before meeting emission standards.

Micro organismsHotel kitchen waste treatment equipmentSmall footprint, high degree of automation, fast processing speed, simple and convenient operation, one person can complete all operation processes; It can be processed on-site, in a timely manner, saving transportation costs, and can be widely used in communities, schools, hospitals, hotels and restaurants, government canteens, enterprise park canteens, agricultural markets and other scenarios.