Hygiene License Hygiene Inspection Report

Hygiene license hygiene inspection report, hygiene license inspection refers to a procedure of supervising and inspecting the hygiene management of enterprises in accordance with relevant laws and regulations. The content of hygiene license testing mainly includes multiple aspects such as enterprise hygiene management system, employee health status, food raw material procurement channels, production environment, production equipment, raw material storage conditions, production technology, finished product storage conditions, inspection room, disinfection facilities, and hygiene conditions during the operation process.

　　Hygiene License Hygiene Inspection ReportIt refers to a procedure of supervising and inspecting the hygiene management of enterprises in accordance with the requirements of relevant laws and regulations. The content of hygiene license testing mainly includes multiple aspects such as enterprise hygiene management system, employee health status, food raw material procurement channels, production environment, production equipment, raw material storage conditions, production technology, finished product storage conditions, inspection room, disinfection facilities, and hygiene conditions during the operation process.

　　Hygiene License Hygiene Inspection Reportproject

Health license review: Verify whether the business premises and personnel health certificates provided by the enterprise are complete, and examine whether the enterprise's facilities and equipment are complete.

Manufacturing equipment evaluation: Review whether the manufacturing equipment meets the standards and local legal and regulatory requirements.

Environmental monitoring: monitoring the humidity, ventilation, etc. of the working environment.

Factory hygiene condition: Supervise the enterprise to ensure daily cleaning is in place.

Product inspection: Sampling inspection of products, such as material source, composition analysis, finished product factory testing, etc.

Food hygiene situation: Check the effectiveness of the enterprise's food quality management system and food safety management system.

File management and archive records: Regularly store relevant files and archive records.

The hygiene permit inspection standards mainly include:

1. The hygiene management system, organization, and the establishment of full-time and part-time food hygiene management personnel who have received professional training.

2. Factory building, site selection, layout design, environmental sanitation status, and operation of facilities and equipment.

Inspectors will inspect the production sites of enterprises, including factories, workshops, warehouses, etc., to ensure that they meet hygiene requirements. We will also inspect the facilities and equipment of the enterprise, including production equipment, disinfection equipment, sewage equipment, etc. Applying for a hygiene license is to create good public hygiene conditions, prevent diseases, and ensure human health.