Meat rapid identification equipment

NegotiableUpdate on 04/12

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The FD-FS3000 meat rapid identification equipment combines microfluidic chip and constant temperature amplification technology to monitor the entire process of detection and amplification of the test sample. The microfluidic PCR detector adds the extracted DNA template to the microfluidic chip and places it in a microfluidic fluorescence reader with real-time fluorescence detection for isothermal amplification. At the same time, internal standard detection holes are added to the chip to monitor the detection and amplification of the test sample throughout the process, in order to prevent the occurrence of false negatives. If the target fragment is present in the sample and subjected to constant temperature amplification, the fluorescence signal is captured in real-time by a fluorescence detector to intuitively reflect the generation of amplification products.

Product Details

Product Introduction

FD-FS3000Meat rapid identification equipmentBy combining microfluidic chips with isothermal amplification technology, the detection and amplification of the test sample can be monitored throughout the entire process. microfluidicsPCRThe detector will extractDNAAdd the template to the microfluidic chip and place it in a microfluidic fluorescence reader with real-time fluorescence detection for constant temperature amplification. At the same time, internal standard detection holes are added to the chip to monitor the detection and amplification of the test sample throughout the process, in order to prevent the occurrence of false negatives. If the target fragment is present in the sample and subjected to constant temperature amplification, the fluorescence signal is captured in real-time by a fluorescence detector to intuitively reflect the generation of amplification products. microfluidicsPCRThe detector is widely used for the detection of animal derived ingredients in meat, foodborne pathogenic bacteria, genetically modified organisms, animal diseases, etc.

Product advantages

ØDetection of animal derived ingredients in meat: chicken derived ingredients, duck derived ingredients, goose derived ingredients, pig derived ingredients, cow derived ingredients, sheep derived ingredients, horse derived ingredients, donkey derived ingredients, etc

ØFoodborne pathogen testing: Salmonella, Listeria monocytogenes, Shigella, Escherichia colio157Enterobacter sakazakii, Vibrio parahaemolyticus, etc

ØTransgenic testing: African swine fever and other pig diseases, cattle diseases, poultry diseases, rabbit diseases, shrimp diseases, fish diseases, etc.

肉类快速鉴别设备

performance metrics

1. Detection speed: entire process≤30 min.

2. High throughput: simultaneous detection of multiple different indicators of a sample.

3. Easy to operate: pre embedded reagents, only need to add samples.

4. Quality control: Each sample has an independent control and target retesting.

5. Cost: Reagent loss caused by the absence of positive and negative controls.

6. Supporting instruments involve processes such as homogenization, centrifugation, nucleic acid extraction, and detection.

7. After long-term market testing, it has excellent performance, stability, and speed.

8. Equipped with pre packaged extraction and detection chips, ready to use upon opening the box.