Online monitoring of catering fumes

Environmental background

Based on the traditional regulatory approach that is result oriented and lacks effective process intervention and pre disposal methods, "monitoring" without "control" cannot meet the real-time monitoring requirements of catering oil fume emissions. Therefore, Juzheng Environmental Protection adopts a new management method based on Internet of Things technology, which uses monitoring hosts and regulatory software to monitor the real-time operation status, fault warning, and operation effect statistical analysis of enterprise equipment, providing comprehensive and scientific basis for pre warning and post emergency law enforcement.

Solution

The Juzheng Catering Oil Fume Online Monitoring System is an IoT system that utilizes IoT sensing technology, GIS technology, computer software and hardware techniques, communication technology, and network technology to monitor the on/off status, cleanliness, fan on/off status, and oil fume concentration of the catering enterprise's oil fume purifier online. The system can monitor various oil fume indicators in real time, query and summarize the oil fume monitoring situation at different time periods, and combine geographic information systems to achieve integrated application analysis of graphics and text in different time and space dimensions. This effectively solves the problem of difficult monitoring of oil fume emissions by environmental protection departments in catering enterprises, provides platform support for long-term management of catering enterprises, and lays the foundation for improving environmental management capabilities and supervision and law enforcement levels.

Advantages of the plan

Centralized management, strengthened regulatory capabilities, information-based management, and improved office efficiency

Automated management, reducing human intervention in networked management, providing law enforcement basis

Innovative and Harmonious Ecological Environment Management Model to Enhance Enterprises' Self Regulatory and Operational Awareness

monitoring host

  Oil fume monitoring hostBy using a concentration probe to sample and measure the pressure and concentration of oil and smoke, monitor the operation and cleanliness of oil fume purification facilities (including on/off, running time, remote control, etc.), and achieve bidirectional data exchange between online monitoring management software and on-site end.

  Regulatory softwareThe online monitoring and management software for catering oil fume comprehensively adopts wireless communication technology, database technology, and computer network technology to achieve monitoring of oil fume purification equipment and intuitive analysis and display of data, and has functions such as environmental GIS editing and querying. The online monitoring and management software for catering oil fume mainly includes functions such as data transmission, communication services, equipment monitoring, data center services, Web GIS, data analysis, statistical reports, etc. It has interfaces and data exchange functions for connecting with other environmental information systems.

  System Features

The online monitoring terminal for oil fume collects real-time data on the working current, oil fume concentration, temperature, humidity, and pressure inside the chimney of the oil fume purifier and fan. The monitoring data is then uploaded wirelessly via GPRS. After the system platform receives the data, it analyzes and determines whether the oil fume processing equipment in the catering enterprise is operating normally and whether the oil fume concentration exceeds the standard based on the logical relationship of each data, and alarms for abnormal situations.