The built-in ozone sterilizer supports customized use of the strong oxidizing properties of ozone to destroy the cell structure of microorganisms, achieve efficient sterilization, and decompose odor molecules in the air and organic pollutants in water. It is suitable for enclosed environments with strict hygiene standards.
Ozone built-in sterilizer supports customizationUsing physical or chemical methods to effectively kill harmful microorganisms such as bacteria, viruses, and algae in the water tank. For example, some disinfectors produce highly oxidizing substances that act like countless tiny cleaning soldiers, quickly spreading to every corner of the water tank. When they come into contact with harmful substances such as bacteria and viruses, they destroy their structure, rendering them inactive and eliminating pollution hazards from the root. It has powerful and diverse functions. On the one hand, it can effectively inhibit the growth of microorganisms for a long time. Long term use of water tanks, without effective protective measures, can lead to the proliferation of microorganisms and the formation of biofilms and other pollutants. The equipment continues to operate without giving microorganisms any opportunity to take advantage, ensuring that the inner walls of the water tank and the water body are always in a clean state. On the other hand, it can remove odors. If bacteria or algae breed in the water tank, it often produces unpleasant odors, and the sterilizer not only eliminates these sources of pollution, but also keeps the air in the water tank fresh, making the water flowing out odorless.
Ozone built-in sterilizer supports customizationApplication field
Medical facilities: Air disinfection in hospital operating rooms, wards, and laboratories to prevent cross infection.
Public facilities: Air purification in densely populated places such as schools, offices, shopping malls, and train stations.
Food processing: Disinfect the air and equipment surfaces in production workshops and cold storage to extend the shelf life of food.
In the field of water treatment: water purification for secondary water supply tanks, fire water tanks, and swimming pools to inhibit algae growth.
Family environment: Deodorizing refrigerators, sterilizing clothing, purifying indoor air, improving quality of life.
Precautions for use
Personnel evacuation: No personnel are allowed to stay during the disinfection period. After disinfection, it is necessary to ventilate for a period of time and wait for ozoneallDecompose before entering.
Concentration control: Adjust the ozone output concentration according to the size of the space to avoid damage to equipment or the environment caused by excessive concentration.
Regular maintenance: Clean the ozone generator and diffusion device to prevent dirt accumulation from affecting the disinfection effect.
Safety protection: Wear a mask and goggles during operation to avoid direct contact with high concentrations of ozone.
Environmental adaptation: Ensure that the equipment is installed in a dry, well ventilated location, away from flammable materials.



