Rice wine clarification cross flow membrane filter machine

1、 Introduction to filtration system:
Rice wine clarification cross flow membrane filter machineOur membrane filtration system is suitable for sterilizing, removing impurities, and clarifying liquids with high turbidity and viscosity. The equipment filter element adopts food hygiene gradePP material hollow fiber filter membrane, which has the characteristics of high strength, acid and alkali resistance, oxidation resistance, and long service life. Widely used in food and beverage, alcoholic beverages, biopharmaceuticals and other occasions.
2、 Characteristics of filtration system:
1Rice wine clarification cross flow membrane filter machineIntegrated filtration system with overall modular installation;
2. The equipment does not require the addition of filter aids such as diatomaceous earth and activated carbon;
3. Online forward and reverse washing, the filter membrane can be recycled, and there are no disposable consumables;
4. The equipment has high separation accuracy and can produce clear liquid in one go, with a filtration accuracy of up to 0.01 microns;
5. The system can replace traditional diatomaceous earth and plate frame filter machines, saving labor, improving efficiency, and reducing worker operation intensity;
6. The equipment is made of stainless steel 304 material and has a sanitary grade polished surface.
7. The equipment is equipped with a sanitary grade feed pump, and both 380V and 220V power supplies can be selected.
8. The pipeline valves are all connected by quick installation, which is simple and easy to clean.
3、 Application scope:
1. Alcohol clarification: rice wine, yellow rice wine, health wine, fruit wine, wine, medicinal wine, kiwi wine, red bayberry wine, Baijiu, etc.
2. Juice drinks: herbal tea, prickly pear juice, apple juice, strawberry juice, coconut water, etc.
3. Extraction solutions: pre-treatment of honeysuckle extract, Ganoderma lucidum extract, rose extract, etc.
4. Seasoning: rice vinegar, white vinegar, soy sauce, fish sauce, soy sauce, cooking wine, aged vinegar, etc.
5. Biological products: protein solution separation, enzyme preparation clarification filtration, active substance clarification filtration and separation.