SH-TB air treatment ozone generator

For a long time, methods such as ultraviolet irradiation, chemical fumigation, and spraying have been used for air disinfection and sterilization in areas such as healthcare, pharmaceuticals, and food processing. However, there are many shortcomings in their use. The emergence of ozone sterilization and disinfection products provides a fast, efficient, safe, reliable, and convenient disinfection method, which is an ideal replacement for traditional disinfection equipment and will inevitably be widely used.Ozone (O)₃）It is oxygen (O₂）At room temperature, it is in a gaseous state and colorless with a grassy taste at low concentrations. It is relatively soluble in water. Ozone has a highly reactive chemical property and strong oxidizing ability. When encountering bacteria and harmful chemicals (such as formaldehyde, benzene, ammonia), oxidation reactions immediately occur, thereby playing a role in sterilization, disinfection, mold removal, odor removal, and decomposition of harmful gases. And ozone is extremely unstable, it is composed of oxygen (O)₂）Transformed and restored to O within a few minutes₂Therefore, there is no pollution or residue. It is currently recognized as the only substance in the world that can directly disinfect food and beverages!

Our company produces high concentration ozone disinfection machines, which are specialized high concentration ozone generation equipment for air purification and water treatment. They use the latest ozone generation devices and various protective circuits inside, with excellent performance and extremely long working life.

two、main purpose

This product is widely used for air purification, disinfection, and sterilization in food factories, cosmetics factories, hotels, restaurants, classrooms in schools, hospitals, restaurants, households, and livestock farms.

3、 Main functions

1

The ozone gas generated by this product has strong oxidation, catalytic and other effects. Viruses and bacteria in ozone gas are affected by various free radicals, causing protein dissociation and denaturation, and reducing the activity of nucleic acids and enzymes, thus achieving disinfection, sterilization, and deodorization effects.

2