Dehydrated vegetable drying fan

Dehydration vegetable drying fan is a type of equipment researched on the basis of traditional mesh belt dryer, which has strong pertinence, practicality, and energy. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits, such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. The scientific and technological personnel of the DWT series vegetable dehydration dryer production enterprise have been tracking and serving users for a long time, conducting in-depth debugging and research, hands-on practical data, and combining technology to continuously improve and perfect the equipment. So far, the third-generation DWT series vegetable dehydration dryer has been developed. When producing equipment for users, enterprises design and produce suitable and high-quality vegetable drying equipment based on the characteristics of the drying products needed, user process requirements, and accumulated experience

Characteristics of Dehydrated Vegetable Drying Fan Equipment:

The drying area, air pressure, air volume, drying temperature, and mesh belt speed can all be adjusted to meet the characteristics and quality requirements of vegetables.

Different water processes and auxiliary equipment can be used according to the different characteristics of vegetables.

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.

Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

The vegetable dehydration dryer consists of main components such as an aerator, a drying bed, a heat exchanger, and a dehumidification fan.

When the dryer is working, the cold air is heated by a heat exchanger, and a reasonable circulation method is used to make the hot air flow through the dried material on the surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulating fan, and then the low-temperature and high humidity air is discharged to smoothly complete the entire drying process.