IoT online monitoring equipment for catering e-liquid

The IoT online monitoring equipment for catering e-liquids can monitor the concentration of oil fume emissions, particulate matter concentration, non methane total hydrocarbon concentration, emission rate, and purification equipment operation of catering enterprises in real time through the monitoring platform of the environmental monitoring center. It can also remotely alert catering enterprises with excessive oil fume emission concentration, urge them to handle it in a timely manner, and ensure the normal operation of catering enterprises.

　　IoT online monitoring equipment for catering e-liquidFeatures:

1. Specialized oil fume sensing technology, high-precision analog acquisition unit;

2. Can connect four controlled devices, monitor and remotely control the switch status;

3. According to the requirements, self data reporting intervals can be supported;

4. The overcurrent protection system for controlled equipment automatically disconnects when the current exceeds the limit for 6 seconds, ensuring safety and reliability.

Oil fume concentration measurement parameters:

Measurement range: 30000 ug/m3

Measurement accuracy: ± 10%

Zero drift: 1-hour zero drift does not exceed ± 0.5mg/m2

Accuracy: The relative error between the average value of the results measured by the reference method and the reference method should not exceed 20%

Linear error: ≤ 10%

Insulation impedance: ≥ 20M Ω

Voltage endurance: No abnormal phenomena (arc and breakdown)

Measurement cycle: 1 minute

Working voltage: 220VAC

Power: 8W

Working temperature: 0 ℃~+70 ℃

Working humidity: 5% -95% (non condensing garden)

Probe size: 24x 248mm (drilling diameter of 25/26mm is sufficient)

　　IoT online monitoring equipment for catering e-liquidThe system can monitor in real-time the oil fume emission concentration, particulate matter concentration, non methane total hydrocarbon concentration, emission rate, and purification equipment operation of catering enterprises through the monitoring platform of the environmental monitoring center. It can also remotely alert catering enterprises with excessive oil fume emission concentration, urge them to handle it in a timely manner, and ensure the normal operation of catering enterprises.

The oil fume monitoring system is an intelligent monitoring system developed and designed based on the characteristics of oil fume emissions in the catering industry, in order to improve the environmental air quality of catering service units and ensure human health. The system utilizes fixed or mobile oil fume online monitoring equipment installed by environmental protection departments to real-time detect and record parameters such as kitchen oil fume emission concentration and oil fume purification facility operation status of catering service units, providing a basis for environmental supervision and law enforcement.

The implementation of the oil fume monitoring system in the catering industry can timely and effectively grasp the oil fume emissions of various catering enterprises, identify existing problems in a timely manner, facilitate timely rectification by catering enterprises, and fundamentally reduce the pollution caused by oil fume to the environment.

Monitoring data can provide strong basis for law enforcement by environmental protection departments and industrial and commercial departments at all levels, achieve information sharing on oil fume emissions, and punish enterprises with excessive oil fume emissions. Catering enterprises that do not meet emission standards can be rectified and the governance effect can be improved.

By analyzing the monitoring data, it is possible to effectively understand the oil fume emission status, purification equipment operation, purification efficiency, equipment failure rate, and other situations of various catering enterprises.