Maintenance and upkeep methods for electric field of cooking fume purifier equipment in the catering industry

The range of use of catering oil fume purifier equipment in the catering industry is wide, with simple operation and high work efficiency. However, many users generally do not meet the requirements for the maintenance and upkeep of oil fume purification equipment, especially for the maintenance of the electric field of the oil fume purifier equipment. Damage to the electric field can directly cause the equipment to fail to operate. Next, the editor will learn about the methods for maintaining the electric field of the catering oil fume purifier in the catering industry.
　　
1、 Cleaning of porous air distribution partitions and electric field components in oil fume purifiers
　　
Extract the porous air distribution partition and electric field components. If they are not too dirty, use a high-pressure water gun and household detergent to spray them, and soak them in hot water and household detergent. If the scale accumulation is severe, a mixed solution of caustic soda and hot water with a weight ratio of 1:25 can be used for quick and economical soaking and washing.
　　
2、 Cleaning of Ceramic Bottle Components in Kitchen Oil Fume Purifier Electric Field
　　
After cleaning the oil stains on the four supporting cathode bracket porcelain bottles and the high-voltage output porcelain bottles with detergent or alkaline solution, it is necessary to rinse off the detergent or alkaline solution attached to the surface with clean water, and then dry it with a dry cloth.
　　
3、 Calibration method for electric field of oil fume purification equipment
　　
Before installing the cleaned electric field back, it is also necessary to carefully check the deviation of the anode and cathode. Gently place the electric field components of the catering fume purifier on a flat surface, and use the cathode deviation detector provided by the manufacturer to detect the position of each cathode needle. If a part of the cathode needle can be seen in the middle small hole, it indicates that the position deviation of the needle is within the allowable range. Otherwise, a calibration rod is needed to calibrate the cathode needle to the allowable range. Ensure that the position of each cathode needle is not deviated before installing the electric field back into the body of the oil fume purification equipment, otherwise it will affect the oil fume purification effect of the equipment.
　　
The oil fume purification efficiency of the catering industry oil fume purifier is 98%. If it is not cleaned and maintained for a long time, the electric field in the oil fume purification equipment will accumulate dirt, which will affect the oil fume purification effect of the equipment. Therefore, the effectiveness of kitchen fume purifiers is not only determined by the fume purification equipment itself, but also by daily maintenance to ensure that the fume purification equipment maintains high fume purification efficiency.